The Tavern Dune Fries
Our freshly cut french fried potatoes topped with melted cheddar and Monterey Jack cheeses, bacon bits and spring onions. Served with ranch dressing.
$7.50 Small - $8.95 Large
A blend of jumbo lump crab meat and cheeses seasoned and served hot with toasted French bread slices.
A grilled garlic & herb flour tortilla topped with breast meat chicken, cheddar and Monterey Jack
cheese, tomatoes and onions. Served with a side of sour cream, salsa and guacamole.
A sampler of Chicken Tenders, Onion Rings, Jalapeño Poppers and Cheese Sticks.
Thick slices of beer battered onions served with tomato horseradish sauce.
Mozzarella Cheese Sticks
Lightly breaded cheese sticks served with marinara sauce.
Original, Buffalo, Cajun or Old Bay style served with celery sticks and a choice of Bleu Cheese, Ranch or BBQ Sauce.
Tavern Nachos Supreme
A tasty combination of chili, Monterey Jack and cheddar cheese on a bed of hot tortilla chips, topped
with jalapeño peppers and served with sour cream and salsa.
Crab Stuffed Mushroom Caps
Broiled mushroom caps stuffed with crab imperial and topped with lemon mustard sauce.
Buffalo Chicken Dip
Tender chunks of chicken in a blend of four cheeses mildly seasoned with Buffalo sauce and
served with roasted pita triangles and celery sticks.
Six lightly breaded and fried all white meat chicken tenders served with your choice of dipping sauce.
Served with cheddar cheese, bacon bits and sour cream.
Lightly breaded jalapeños stuffed with cheddar cheese.
Large shrimp steamed in beer and spices. Served with cocktail sauce.
1/2 pound $12.95 - Pound $21.95
Spinach and Artichoke Dip
Served hot with toasted pita triangles.
Lightly breaded, deep fried dill pickle spears with ranch dressing for dipping.