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Carry Out Available

Celebrating our 30th Anniversary!

122 Walkers Village Way
Walkersville, MD 21793

Mon - Thur: 11a.m.-11pm
Fri & Sat: 1a.m.-1:00am
Closed Sundays




The Tavern Dune Fries

Our freshly cut french fried potatoes topped with melted cheddar and Monterey Jack cheeses, bacon bits and spring onions. Served with ranch dressing.

$7.50 Small - $8.95 Large

Crab Dip

A blend of jumbo lump crab meat and cheeses seasoned and served hot with toasted French bread slices.


Chicken Quesadilla

A grilled garlic & herb flour tortilla topped with breast meat chicken, cheddar and Monterey Jack cheese, tomatoes and onions. Served with a side of sour cream, salsa and guacamole.


Combo Platter

A sampler of Chicken Tenders, Onion Rings, Jalapeño Poppers and Cheese Sticks.


Onion Rings

Thick slices of beer battered onions served with tomato horseradish sauce.


Mozzarella Cheese Sticks

Lightly breaded cheese sticks served with marinara sauce.


Wing Dings

Original, Buffalo, Cajun or Old Bay style served with celery sticks and a choice of Bleu Cheese, Ranch or BBQ Sauce.


Tavern Nachos Supreme

A tasty combination of chili, Monterey Jack and cheddar cheese on a bed of hot tortilla chips, topped with jalapeño peppers and served with sour cream and salsa.


Crab Stuffed Mushroom Caps

Broiled mushroom caps stuffed with crab imperial and topped with lemon mustard sauce.


Buffalo Chicken Dip

Tender chunks of chicken in a blend of four cheeses mildly seasoned with Buffalo sauce and served with roasted pita triangles and celery sticks.


Chicken Tenders

Six lightly breaded and fried all white meat chicken tenders served with your choice of dipping sauce.


Potato Skins

Served with cheddar cheese, bacon bits and sour cream.


Jalapeño Poppers

Lightly breaded jalapeños stuffed with cheddar cheese.


Steamed Shrimp

Large shrimp steamed in beer and spices. Served with cocktail sauce.

1/2 pound $12.95 - Pound $21.95

Spinach and Artichoke Dip

Served hot with toasted pita triangles.


Fried Pickles

Lightly breaded, deep fried dill pickle spears with ranch dressing for dipping.